I made this for a friend's birthday because I needed to take it to school and some desserts just don't travel well. Very easy to make, it takes about forty-five minutes to make, but that's almost all downtime while the bark is in the freezer.
From Sweetapolita.
Now that you have a bag of cake mix open enjoy these Cake Batter Milkshakes.
Ingredients:
-6 ounces (180 grams) high quality dark or extra dark chocolate, chopped
-12 ounces (360 grams) high quality white chocolate, chopped
-1 tablespoon (15 g) white cake mix
-sprinkles of choice
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| Melt the dark chocolate, spread onto a prepared pan covered in parchment paper. Freeze 20 minutes. |
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| Melt the white chocolate, stir in the cake mix until blended. Spread the white chocolate over the hardened dark chocolate. Add sprinkles. |
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| Freeze again. |
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| Flip over to break (this was the least messy) |
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| Enjoy. |
I love chocolate and I thought this was fantastic because you can have as much or as little as you want. I didn't think the cake mix added to much to the dessert, but maybe I just couldn't pick-up on it. I would make this again -- especially since it's easily customizable with colors and sprinkles.
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