Ingredients:
Crust
-1 cup hazelnuts, chopped
-3 tbsp white sugar
-1/2 cup butter
-1 cup flour
Cream cheese layer
-1 8 oz package cream cheese
-1 cup powdered sugar
-1 cup whipped cream or cool whip
Vanilla pudding
-1 package of instant vanilla pudding (5.1 oz or 144 g)
-3 cups milk
Chocolate Pudding
-1 package of instant chocolate pudding (5.1 oz or 144 g)
-3 cups milk
Last layer
-2 cups whipped cream or cool whip
-shaved chocolate
Preheat the oven to 350 degrees.
| Mix ingredients for the crust and press into a 13 x 9 pan. Bake for 20 minutes. |
Once the crust has baked, build the layers.
| Pour the cream cheese layer on. |
| Working on the dessert. |
| Spread it out. |
| Cream cheese layer. |
| Top with the vanilla pudding. |
| More vanilla pudding. |
| Spread out the vanilla pudding. |
| Then add the chocolate pudding. |
| Chocolate layer. |
| Top with whipped cream and chocolate shavings. |
| Yum! Cover the pan and put it in the fridge for a few hours to set. |
| I didn't wait as long as I should have for the dessert to set. |
This dessert was so good!!! It got a thumbs up from my boyfriend and his roommates. All of the flavors go perfectly together and the hazelnut crust adds a nice salty compliment to all of the sweet.
this looks amazing!
ReplyDeleteIt was delicious, I highly recommend this one.
ReplyDelete